Substacks recommended by Ellen Kanner | Broccoli Rising, the Newsletter from Ellen Kanner

Recommended by Ellen Kanner

Miami Checklist

By Laine Doss

Where to eat, drink, and shop in the Magic City -- curated by the city's finest food and drink writers.

Miami Checklist is your source for all things fab in the 305.

- Ellen Kanner

NewsBites from FatFree Vegan Kitchen

By Susan

NewsBites is the official newsletter of the FatFree Vegan blog. Subscribe to receive delicious plant-based recipes, cooking hacks and tips, and occasional pet photos right in your inbox.

The Alignment

By Jeffrey Spitz Cohan

Where Meditation, Judaism, Fitness and Food converge. If you're interested in one of the four, I hope you'll find this Substack fruitful. Two or more, you've really found a home.

Whetstone’s Substack

By Whetstone Media

My personal Substack

Stir the Pot

By Michelle Albanes-Davis

all the best recipes, common sense cooking tips, and sh*t talk from 3x NY Times best-selling author Michelle Albanes Davis

From My Orange Desk

By Patti Digh

at the intersection of creativity, mindfulness, and social justice

I am the Soulful Vegan. Patti Digh is soulful and has been a DEI advocate long before it was an acronym. That she's vegan is awfully nice, too.

- Ellen Kanner

Jeremiah Tower's Out of the Oven

A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!

Normal Island News

By Laura K

The UK's second most reliable news source after Gbeebies. Parody/satire x

Cruciferous

By Joy Manning

Recipes and inspiration for people who want to cook and eat more vegetables.

Broccoli is a cruciferous vegetable. So of course I recommend Cruciferous, Joy Manning's vegetable-forward Substack feed. Read it, eat it.

- Ellen Kanner

Keep Calm & Cook On

By Julia Turshen

a weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author <3

Longer Tables with José Andrés

Every meal has the power to change the world.

plant52

By Jamie Ryder

Learn how to automate healthy eating habits one week at a time. Take care of your body and your body will take care of you. ✨

To Vegetables, With Love

By Hetty Lui McKinnon

A vegetable life less ordinary, with Hetty Lui McKinnon

Wendy Holloway's Flavor of Italy

A deep dive into Italian food, travel and stories

Emma Straub's Newsletter

Bestselling novelist and bookstore owner Emma Straub has a lot to say, and this is where to read it.

Dianne Jacob's Newsletter

A newsletter for food writers. Come on in!

The Food Section

By Hanna Raskin

Now located at thefoodsection.com

Journalism jobs and a photo of my dog

By Mandy Hofmockel

A newsletter for journalists who want to keep tabs on the industry and job market.

The Department of Salad: Official Bulletin

By Emily Nunn

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Be a Better Traveler

By Rebecca

Be a better informed, better fed, all-around better traveler around the world and at home.

Smart Mouth

By Katherine Spiers

Food history and culture, from writers around the world.

From the Desk of Alicia Kennedy

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

Culture Study

By Anne Helen Petersen

Think more about the culture that surrounds you