I thought about what recipe I wanted to share for today, Juneteenth, African American Emancipation Day. Yams? Yum. But what about hearty, heat-loving collards? And kunde, Swahili for black-eyed peas? These foods and so many others on our tables come to us from Africa. So I brought many of Africa’s gifts together for one delicious, nutrient-dense Juneteenth Bowl: